All of oil can cause for cholesterol, isn't it?

How to finish vegetable oil

When I was a kid. I will be busy with the frying oil every 7 days for fried rice that we eat. Lard, it did not last long because there is no refrigerator to keep it current. The use of a lap at least. Or fried chicken parts are black and rancid easily.
   
But when I was a teenager. Scholars had begun to announce that harms the health of lard and coconut oil. The first series of ads. I focused on the egg (solid) when the temperature had cools the oil processed. Compared with lard and coconut oil. The ad focused on cholesterol. The audience is aware of the risk factors for coronary artery disease and heart health.

I changed the oil and 2 of the stew that has turned to eat the vegetable oil processing (Refined, Bleached, Deodorized) with Medical scientists believe that I actually know the people they recommend.

Many years later, blood test for cholesterol. It was higher than average numbers increasing every year. But I would not overweight or obese body mass index. And stop using coconut oil, lard or long. The restaurants all along the road, whether or not the restaurant's own oil anymore.
   
Mother I was sick with cancer, the pericardium at the age of 81 years, but I have to suffer the symptoms of kidney disease (nephrosis) and symptoms similar to ulcers, diabetes, when blood sugar after fasting for 8 hours, only 90 units (mg. . / dl), so sore that it is the so-called "capillary chronic disease".
   
I was fortunate to find the cause and cure. Although it is a herb that is eaten. But because I had a patience. It's strange but true. I stopped eating processed foods, fried with vegetable oil for 1 year was lower cholesterol levels below 150 mg / dl. (Normal 150-200 mg / dl.) In spite of all the oil is often cited. It has no cholesterol.


I have to question why I have kidney disease. I researched and found the fact that Vegetable oil processing. This is the cause. Makes me sick. The fuel consumption is more than 3 times a day with food or drugs of any kind and any hydrogenated vegetable oil as it is. (Hydrogenated) and crispy fried foods. Is often rancid, but it is not high in saturated fatty acids. The chemical structure change in the process.
 
When ingested in the body. A water impermeable to stains. I like coconut oil, coconut juice and simmer until the coconut oil is high in saturated fat ratio. However, it does not change the chemical structure because the high heat. It is also water soluble. The crust is firmly rooted in the intestine and kidney.
   
You may not believe me. So I want to try at home. Any brand of oil processed. I then put the containers close to the sun the temperature inside the human body. And check for its gooey. Let the stew with coconut oil, lard, and then compare them. Many women said that washing dishes with pork, coconut oil and coconut oil. Easier. Vegetable oils are processed.
 
Gummy deposits mounted to. The small intestine, large intestine, in the heart arteries. Capillary blood. (In the cardiovascular system. The ischemic heart disease. The capillary in the kidney. Causes of chronic renal failure) can be seen that each year. Has died of heart disease and cancer as one track.
   
When water can not penetrate through the oil in the small intestine. The body is the lack of water, which should be a 2/3 of body weight. Aqueous solution, such as vitamin C, amino acids, it becomes a burden on the kidneys have to filter. Kidneys to work harder because we eat a lot of growing up as the way of the brain. The body of the nutrients dissolved in water, the more fuel it consumes a lot of clots. The kidneys work harder.


Chronic renal failure is more than 22 million people, if not broken, the patient died of acute or a disease, the mortality and renal end stage dialysis (3 years) was estimated to be half of that. Obesity is a disease in patients 10-20 years, depending on the rate of oil consumption. The other half will die of cancer. Because food is important. Water is absorbed in 10 years (the case of the sick. Of Her Majesty the King that he ate simple cuisine. The general population, after recovering from cancer to get up to 10 years).
     
Thailand, 70 percent are obese. Because of its oil consumption. The average consumption of oil. Up to 1.1 kg per person per month, or about 1 liter of the city means that there are many. Edible vegetable oil and 1.1 kg in the outback. One of Thai people do not use vegetable oil processing. However, some lard. Coconut oil does.

In early 2550 Fast Food KFC in the country has not used hydrogenated vegetable oil. The reason I think it is. Why businesses need to change the recipe to cook. Increase their production costs. This is the risk market and declining profits.