The advantages of lard.
A. A delicious aroma.
Two. Save costs in the oil.
Three. Get the two sides.
- Oil for cooking.
- The Kakhmo to eat.
If you want to fry. Lard and white, not yellow and white, not yellow Kakhmo. Lard for frying. Shredded pork with water, put it over medium heat to evaporate the remaining water and oil Kakhmo clean. I put in the pot. I was frying oil can help reduce blood cholesterol.
Lard at. If stored for more than a month because it smells rancid.
How rancid lard is lard to the boil. Then add rice, fry until cooked down to a 2-3 first and then scorched brown. Then pour oil into the pot.
A. Buy it and then put the pan pork chop, we do not have to put water into it. I use medium heat.
Gently to fry oil until it is coming out . They are absolutely fragrant.
To wait the Oil is out of it. The pork was dry from white to yellow. The oil is clear.
Leave it unit it is cool, I had the fried egg. Refrigerate the remaining oil into the jar.
The oil is then cooked a delicious omelet.
Job Done !!!!!!!!
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